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Cocktail Recipe

SUGAR GROVE SOUR

2 oz Rye Whiskey or Bourbon

1 oz Lemon Juice

¾ oz Simple Syrup

1 Egg White (optional)

½ oz Red Wine

 

  • Add the Whiskey, Lemon Juice, Simple Syrup, and Egg White (optional) into a shaker with ice and shake hard until well chilled.

  • Strain into rocks glass over fresh ice.

  • Slowly pour red wine over the back of a bar spoon so that the wine floats on the top of the drink

 

 

RASPBERRY LOVE

 

1 oz Chambord Raspberry Liqueur

2 oz Bourbon 

6 oz Lemon Lime Soda

Raspberries for garnish

 

  • Add Chambord, Bourbon, and Lemon Lime Soda into a shaker with ice and shake hard until well chilled.

  • Strain into rocks glass over fresh ice

  • Garnish with raspberries

 

 

LADY IN RED

 

11/2 oz Maker’s Mark Bourbon 

1 oz Pomegranate Juice

1/2 oz Lemon Juice

Ginger Beer

 

  • Add Bourbon Pomegranate and Lemon Juice into a shaker with ice and shake hard until well chilled.

  • Strain into rocks glass over fresh ice.

  • Top with Ginger Beer

 

 

 

 

BOURBON SWEETHEART

 

2 oz Bourbon 

3/4 oz Lemon juice

½ oz Simple Syrup

½ oz Ginger Liqueur

2 dashes Angostura Bitters

2 Large Strawberries

3-4 oz Club Soda

 

Raspberries for garnish

 

  • Place Strawberry pieces into a shaker and muddle with simple syrup

  • Add Bourbon and Lemon Juice, Ginger Liqueur and Bitters into a shaker with ice and shake hard until well chilled.

  • Strain into Highball glass over fresh ice

  • Top with Club Soda and Fresh Strawberries

 

PORCH SWING

 

11/2 oz Bourbon 

3/4 oz Lemon Juice

½ oz Honey

6oz Peach Tea

 

  • Add Bourbon, Lemon Juice, Honey, and Tea into a shaker with ice and shake until well chilled.

  • Pour into a tall glass

  • Garnish with lemon wheel or fresh peach slice

 

 

CUPID

 

3 oz Port or Dry Red Wine

1 oz Rye Whiskey 

Splash Maple Syrup

Orange Twist for garnish

 

  • Add Wine, Whiskey and Maple Syrup into a shaker with ice and shake until well chilled.

  • Strain into rocks glass over fresh ice

  • Garnish with an orange twist

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